We realize it’s time to move on to consuming funkier versions of channa dal. So of course, wizards that we are, we would like to introduce you to daliche ladoos, which are made from the same, with the right mix of sugar, jaggery, and pure ghee (clarified butter). Making these ladoos are quite time-consuming as there are quite a lot of nitty-gritties to take into concern. But, you don’t need to be worried about the time consumption. It’s ready for you. All you have to do is click to buy it and then sink your teeth into it. Simple, isn’t it?
What are ladoos?
Ladoos are a typical Indian dish that multitask as a dessert, a snack, a welcome gift, a tearful adieu, the secret food your mothers pack for you when you are going abroad, a generous helping of success during festivals, a reminder of the omnipotent during festivals, and you get the drift.
Where is it available?
Right here on our site at your fingertips with a simple click.
Which ladoos do I opt for?
We would suggest going for all of them. Don’t be biased here; instead, let’s give all of them the love they deserve. You don’t want any of them feeling like they are the black sheep of the family, right?
Why should I buy these ladoos?
Simply because they are heavenly. They are made with real ingredients that imbibe a sense of “maa ki ladoo” from the first bite. To add on to your experience, we would like to highlight a key factor here – hygiene. It is made under the most hygienic conditions. You can rest assured that we abide by the quality and quantity motto.
When can I eat these ladoos?
All day long.
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